The origins of Ang Ku Kueh traces back to centuries ago in Fujian, a province in Southern China. Welcome to my cooking class, which takes place in a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. You'll get to make 3 iconic kuih, which are: Facebook Nyonya Kuih Facebook social group Join FB Fan Page Kuih Muih Our products gallery Kuih Gallery Kuih Ingredients Ingredients we used Secret Receipts TD History’s Our company historical backgrounds Read Us Penang Nyonya Kuih Ultimate taste are unbeatable! or Our kuih muih make freshly daily! Ingredients to make Nyonya Kuih (Pineapple jam and pastry will be pre-made and provided) ... Li Ting and her helpers were particularly attentive in helping us and also pointing out where we could improve on our Kueh making skills. Why TD the best nyonya kuih in Malaysia? - Kueh Dadar is a popular Nonya dessert and can be found in Singapore and Malaysia. This series consists of 4 lessons, focusing on Nonya Kuehs. Peranakan has a very long history in Singapore and Malaysia. Mini Nyonya, Mini Nyonya Kueh, Pineapple Tart [Demonstration] Peranakan Shoe Beading Demonstration [Introductory Talk] The shared heritage of Singapore [Location] 111 East Coast Road, Singapore 428801 [Duration] 45mins to an hour [Price] SGD12.50 per pax Min 5pax to Max 30pax per session - Angku Kuih (glutinous rice dumpling with sweet mung bean filling) Ondeh-Ondeh Kueh a traditional balls of rice cake filled with liquid palm sugar and coated in grated coconut. The various methods to making kueh. Cooking classes at Lazat is conducted in a traditional Malay House at Penchala Hills. Baba Charlie is the owner of Baba Charlie Nyonya Cake, a company dealing with all kinds of Nyonya Cake, Nyonya Popiah and Cater for Buffet Party. This week, we had the chance to interview Li Ting, who hosts a Nyonya cooking class in her hometown, Malacca. Suite 29, Sentral Business Suite @ Kompleks Sentral Point, 1-11, Jalan TKS 1, Taman Kajang Sentral, 43000 Kajang, Selangor, Malaysia. You will leave with a full stomach, knowledge of Malaysia's food and plants, cooking skills, and a recipe booklet so that you can cook Malaysian cakes for your family and friends back home! Signature Handmade Kueh; X’mas Celebration; Delivery; Testimonials; Contact; Login / Register; 0 Items. 1. - you wish to book for than 8 guests In this hands-on kueh making class you will learn to prepare: - Nine-Layer Kueh (a stramed glutinous delight with colourful layers) - Ondeh Ondeh (steamed glutinous ball with sweet gula Melaka filling) The kueh will be paired with Kim Choo's signature blue Butterfly Pea Tea. Duration: Total approx 2.5 … We at Aroma Nyonya Kueh have been making fine authentic nyonya kueh for more than twenty years. Lazat. Online Live Class. Sometimes, Nyonya kueh will also include Chinese snacks which aren't known within the Malay community. - Apom Bok Kwa literally means “pancakes with an accompanying sauce”. Examples include Kueh Ee or Kueh Bakul. We will provide everything you'll need - ingredients, cooking tools and an expert instructor (my mom or myself)! This cooking class will be fully hands-on! Take a train to Taman Connaught MRT Station and exit at Gate C. We will pick you up there. During the pandemic, we will be investing in our existing products without increasing the supply. Learn More. - Onde Onde: Green balls made from rice flour and pandan, filled with palm sugar and sprinkled with grated coconut T&C apply) mini dim sum table set $120/pax duration 2.5 hours. Miniature Food Jewellery Making Class on Fave Promotion: $65/pax ( minimum 4 pax to start. Note: Market tour (at an additional price) starts at 8 am. In the kitchen where my family cooks, we will learn how to make local cakes and snacks using fresh ingredients like coconut flakes and tapioca. Oct 25, 2020 - Explore Linda Brueschweiler low's board "Peranakan nyonya food recipes", followed by 282 people on Pinterest. See more ideas about nyonya food, food, recipes. Learn how to make 3 iconic Nyonya Kuihs, or local desserts, with Li Ting and her mom in Melaka. It is fully air-conditioned allowing you to cook in comfort. They are the descendants of the Straits Chinese that settled along the Malay Archipelago. They have a strong cultural background. Enquiry on Corporate and Private Event: Team Building (min 8pax, S$100/pax) Tourist Private Cooking Class (min 2 pax to start) Birthday Parties Gift Vouchers Hen's Party (min 6pax, S$100/pax) Kids' Parties (min age 7) Kitchen Rental Private Class (min 4pax) Private Chef Services. We are a family-owned business that takes pride in the high quality of our sweets. Learn how to make 3 iconic Nyonya Kuihs, or local desserts, with Li Ting and her mom in Melaka. Baba & Nyonya (Peranakan) are the first Chinese settlers in Malaysia and adapted the local Malay culture - language, dress, and food. … With my expert guidance, we will start making cakes and snacks from scratch! In Malaysia, we eat all the time. - Angku Kuih: Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Nine Layers Kuih and Pulut Tai Tai / Image Credit: Madam Yong Delight Once you're done, enjoy your own creations with free flow of coffee and tea! My home is just 20 minutes train ride away from the city centre (Bukit Bintang MRT Station). - Pineapple Tart (crispy open-faced tart with pineapple topping) Our class caters for beginners and may not be suitable for intermediate or advance level guests in the art of kuih making. At LokaLocal, we highlight unique and quality experiences that meet our standards. Li Ting’s cooking class teaches inexperienced cooks, seasoned chefs, and anyone in between to make an assortment of staple Nyonya Kuihs , notably – the Pineapple Tarts, Angku Kuih and Onde-Onde ! The sweet glutinous rice balls is one of popular Indonesian kueh, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. We produced thousand pieces of authentic nyonya kuih yearly and also one of the Best nyonya kuih in Malaysia. Hence, the tasks didn’t stop at just making Nyonya kuih, but overall management of the company. Join us to learn how to make these popular local delicacies at our home! In ancient days, the Chinese would offer live turtles as moon cakes for rituals. You may even see a huge wok filled with oil where snacks like banana fritters (pisang goreng) and fish crackers (keropok lekor) are fried until crispy. Ondeh-Ondeh Kueh Making Class. Nyonya Kueh is one of the favourite Peranakan delicacies that have a long history since the 15th Century. Coconut milk is the key ingredient in making this kueh as it imparts a creamy taste when cooking the glutinous rice and making the custard layer. Every bites you will feel the tasty and excited! - you have any allergies or dietary preferences (vegan, vegetarian or gluten free) Nov 30, 2014 - Explore Joenie Tan's board "My Nyonya kuih kuih" on Pinterest. - your preferred date is fully booked Enter the email address associated with your account, and we'll email you a link to reset your password. Nyonya are particularly famous for making local cakes. Best and latest travel inspiration, offers and awesome contests in your inbox. Even at shopping malls, you can see colourful cakes at Nyonya restaurants. You'll be guided on how to make three iconic Nyonya kuih, which are: Malaysian cakes are made from rice flour, palm sugar, coconut milk, and pandan leaves. Meet at my home kitchen where we will start our kuih making session. Kuih is both cakes and snacks, sweet and savoury, normally in bite-size piece. Kuih-muih (plural) are sold everywhere in Malaysia! The usual suspects of Ang Ku Kueh, Kueh Dadar, Rempah Udang and Ondeh Ondeh can be enjoyed as individual pieces at $1.50. “Nyonya kuih” are bite-sized cakes and desserts beloved by Malacca’s (Melaka) Peranakan community, and similar to Malay “kuih” snacks. 60 years time tested recipe that will bring back your childhood memories. These iconic Peranakan snacks are commonly made for special occasions and celebrations, as they symbolise fortune and prosperity. I will welcome you with a glass of flower tea and light local food. If available, we will also harvest plants to make our cakes. For this 2 hour-long workshop, you will learn more about Kueh Dadar and Apom Bok Kwa. I'm passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden. Kueh Kosui and HK Style Radish Steam Cake (3.5 hours) $ 120.00 Select options; Malaysia Delights: Penang Kaya Puff & Penang Tambun Biscuit $ 100.00 Select options; Mooncake – Agar Agar Mooncakes Making Class (4 hours) $ 120.00 Select options; Mooncake – Bake Mooncakes Making Class (4 hours) $ 120.00 Select options Ondeh-ondeh Glutinous Rice Balls with Coconut Flakes & Palm Sugar, Curry Puff Chicken Puff OR Sate Ayam Chicken Satay with Peanut Sauce, Agar-Agar Gula Melaka Palm Sugar & Coconut Milk Jelly OR Sago Gula Melaka Sago Pudding with Palm Sugar & Coconut Milk. Baba & Nyonya (Peranakan) are the first Chinese settlers in Malaysia and adapted the local Malay culture - language, dress, and food. We also offer pick-up from and back to your hotel at an additional price of USD 25 (RM 100). The first pandan-based traditional kueh that I have listed here is the pandan sponge cake or kueh cara manis. The class will resume as normal despite poor weather. In the olden days, family and friends visit each other without notice. Enjoy a glass of flower tea & appetiser from our organic garden. Finally, it's time to enjoy a delicious cakes and snacks that we made together, and chit-chat about Malaysian food, culture, and lifestyle. It's about 20 minutes ride from the city. This is an indoor activity. I have collected a cookbook with 80 of them. Our session will be fully-hands on, from making the floral design on Pineapple Tarts, to knocking out the Angku Kuih and roll palm sugar into the mochi-like Onde-Onde. Nyonya are particularly famous for making local cakes. It consists of luscious gula Melaka grated coconut wrapped in a fragrant pandan pancake. Much cheaper than buying a ticket to Malaysia and sampling the kuehs! Taxi Fee: ~ USD 6 (RM 25). Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. Each lesson covers a set of 3 different Nonya Kuehs. Learn to Make 3 Elegant Pieces of Jewellery. There are many different methods to making kueh. Kuih Salat Cake Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. Heritage. So, let’s get started. There are hundreds of kuih in Malaysia. Tanjung Delights have been making traditional nyonya kuih for more then thirty years. Jewellery making is one of those skills that is practical … We will see, touch, smell, and taste a variety of local plants like blue flower, curry leaves, and turmeric. Afternoon class at 2 pm and a discount is available with minimum of 3 people. ISO 22000 Food Safety & Halal Certified. Our house is fully air-conditioned so you can cook comfortably under our hot and humid local weather. Ticket fee: ~USD 1 (RM 3.10), For convenience, take a GRAB taxi (like UBER) directly to the school (recommended). Alternatively, get an assortment of four at $5.50, or five with two drinks for $10.50. Learn how to make 3 iconic Nyonya Kuihs, or local desserts, with Li Ting and her mom in Melaka. They … Rather than use recipes, learn to create these sweet treats—usually based around sticky rice—first-hand from a local cook so you know you’re making the genuine article. Sign up with Facebook. Rather than use recipes, learn to create these sweet treats—usually based around sticky rice—first-hand from a local cook so you know you’re making the genuine article. And guests will be serve kuih as people used to cook daily and always have some food at home. Start with selling the delicious delicacy at Night Market (Pasar Malam) around Melaka 20 over years ago, Baba Charlie Products now supply to major hotels, restaurants, wedding parties and private functions. Before we cook, we will explore my organic edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer. It is fully air-conditioned allowing you to cook in comfort. Kuih Culture (Halal) Tucked in Kimberly Street, Kuih Culture is set in the heart of tourist attraction. “Nyonya kuih” are bite-sized cakes and desserts beloved by Malacca’s (Melaka) Peranakan community, and similar to Malay “kuih” snacks. In this class, you will learn to make Onde-onde, Pineapple Tart and Ang Ku Kueh. Variety. Learn how to make 3 famous Nyonya kuih or traditional snacks with a private instructor in Melaka on 14 March to spice up your usual family day! John Woo used to spend his days on the latest technology, but today his life is encompassed by the century-old traditions of nyonya kuih-making. Hands-On Cooking Class: Melaka - Learn how to make famous Nyonya kuihs (local sweets) with me and my mom! Leaving the IT world to preserve art of nyonya kuih-making An experienced IT professional who once owned a company in the industry has taken a sweet 180-degree turn in his career. That included setting up an accounting system, arranging for logistics, applying for halal certification, and adhering to food safety requirements on a larger scale. I look forward to share with you Malaysia's most popular dishes made in my family's kitchen! It is fully air-conditioned allowing you to cook in comfort. Kueh Salat is a two-tiered Nonya dessert with a base of steamed glutinous rice weighted down by a thick layer of custard flavoured with freshly squeezed coconut milk and pandan juice. WHY SHOULD YOU BUY FROM US. Despite its name, don’t be fooled! Its walls and tables are dressed in contrasting Peranakan tiles, making the ideal backdrop for their assorted kuehs. This is an interesting course where students will get to do hands-on and make traditional kuehs from scratch! Please drop a message if Western cakes' key ingredients are wheat flour, sugar, cow's milk and vanilla. One of the many things we will do is extract natural colour from pandan leaves, an important local plant prized for its colour and fragrance. See more ideas about asian desserts, malaysian food, malaysian dessert. Ondeh-ondeh, a chewy ball with palm sugar & coconut flakes, Agar-agar Gula Melaka/ Palm Sugar Pudding, Kuih broadly means cakes and snacks eaten between meals which may include satay, Harvest pandan leaves from our garden to make natural colouring, See flowers & leaves used to make Malaysian cakes, Taste and learn how to choose good quality palm sugar, Cook and coat kuih in fresh ingredients like coconut flakes, Learn to pull teh tarik, Malaysian most popular beverage, Cook in a Malaysian kitchen & get a recipe booklet, A book recorded 80 types of kuih in Malaysia but most Malaysians only tried a handful, Kuih Keria, a Malaysian-style doughnut made from sweet potato, NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur, MENU: Malaysian Nyonya Kuih Cakes & Snacks, Cook in a small group of maximum 6 people, Learn traditional cooking and the local way of life, 9:00 am: Meet at my home. - Onde-onde (Malaysian mochi with liquid Gula Melaka filling) I have collected a cookbook with 80 of them. Unfortunately, most Malaysians only tried a handful as these cakes and snacks are slowly forgotten. Start your morning at a Malaysian home just 20 minutes away from the heart of KL. Welcome to my cooking class, which takes place in a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. There are hundreds of kuih in Malaysia. Our property is a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. Welcome to my cooking class, which takes place in a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. Certified. Pandan Sponge Cake Credit: kuali.com. In between out mains meals, we eat kuih. no 12, Jalan Datuk Palembang, Taman Datuk Palembang, Malacca, Melaka, Malaysia. Bring home whatever you cannot finish in a container. If you look closely, along our roads, we have pop-up stalls with plastic tables and tent where vendor sell their homemade kuih. Join Sara Khong, a cookbook writer, born and bred in Kuala Lumpur, for a home-style cooking class and dining experience at her family home. This ensures that guests have greater ease and convenience when discovering these experiences. I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes. Upcoming Workshops: Miniature Nonya Kueh Set Making… Tanjung Delights was located at Taman Seri Sentosa Kuala Lumpur, happens to be one of… Read more - Pineapple Tarts: Mini pastries filled with sweet pineapple jam